This simple, delicious, aromatic, and simply amazing dark rye bread is low glycemic and is absolutely sugar-free. Made with fermented red rye malt, diastatic malt powder, and only natural ingredients, no artificial additives, colorants, or stabilizers. This bread is naturally rich in fiber, vitamins, minerals, and micronutrients and is a great addition to any diet.
How to make fermented red rye malt:
How to make diastatic malt powder:
How to extract Vital Wheat gluten and starch from wheat flour: