Crispy air fryer chickpeas are the most delicious and crunchy snack you can get. The air fryer reduces the cooking time to 15 minutes, and the results are considerably crispier than baking! These crispy roasted chickpeas are a great healthier snack because they’re vegan and gluten-free.
𝗚𝗘𝗧 𝗧𝗛𝗘 𝗪𝗛𝗢𝗟𝗘 𝗥𝗘𝗖𝗜𝗣𝗘 𝗛𝗘𝗥𝗘 𝗙𝗢𝗥 𝗙𝗥𝗘𝗘 →
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
– 1 can (19 oz) of chickpeas, drained and rinsed
– 1 tbsp olive oil
– ⅛ tsp salt
– ¼ tsp garlic powder
– ¼ tsp onion powder
– ½ tsp paprika
– Freshly ground black pepper to taste
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