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RECIPE:
Korean Potato Salad
Serves 8
Ingredients
2 lb yukon gold potatoes, peeled and cut into large chunks
3 oz English cucumber, thinly sliced (approximately 4 Tbsp)
1 oz chopped onion (approximately 2 Tbsp)
2 oz carrot, thinly sliced (approximately 4 Tbsp)
2 oz ham, chopped (you can used imitation crab meat or smoked salmon instead) (approximately 4 Tbsp)
2 hard boiled eggs, chopped
1/2 cup mayonnaise (recommended kewpie mayonnaise)
1 Tbsp sugar
1 Tbsp rice or apple cider vinegar
salt & pepper