SERVES: 4-5 Thalipeeth
INGREDIENTS:
– 1/2 Cup Cabbage (पत्तागोभी)
– 2 Medium Onion (प्याज़)
– 1/4 Cup Coriander (धनिया)
– 1/2 Cup Sorgham Flour (ज्वार का आटा)
– 2 Tbsp Chickpea Flour (बेसन)
– 1 Tbsp Rice Flour (चावल का आटा)
– 1 Tbsp Whole Wheat Flour (गेहूँ का आटा)
– 1 Tsp Sesame Seeds (तिल)
– A pinch of Turmeric (हल्दी)
– 1/2 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
– 1/4 Tsp Roasted Cumin Powder (भुना जीरा पाउडर)
– Salt (नमक)
– 1 Tsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट)
– 1 Tsp Oil (तेल)
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