If you loved our lazy low-carb lasagna with meat sauce, you’re going to love this vegetarian version! It’s deconstructed lasagna, veggie style. A simple mix of spinach, zucchini, and mushrooms combined with a hearty onion and garlic marinara sauce and all the cheese your heart desires. Toss in It’s Skinny low-carb, low-calorie fettuccine pasta, and you’ve got a delicious vegetarian lasagna pasta dish that’s ZERO guilt, keto-friendly, low-carb, and out-of-this-world delicious. No need to slave in the kitchen for hours to make a vegetarian lasagna from scratch. Our lazy veggie lasagna pasta recipe is ready in about ten minutes flat. You can find the complete recipe on our website here:
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Video Timestamps:
0:00 – Ingredients for lazy vegetarian lasagna.
0:10 – Slice mushrooms and zucchini.
0:16 – Heat olive oil in a skillet, saute mushrooms.
0:22 – Rough chop spinach and add to skillet to cook down.
0:27 – Add zucchini to skillet, season veggies with salt and pepper.
0:41 – Add tomato sauce, toss to combine with veggies.
0:44 – Add It’s Skinny fettuccine.
0:50 – Add ricotta and Parmesan cheese, mix to combine.
1:00 – Top with mozzarella cheese and boil for 3-4 mins.
1:06 – Garnish with fresh basil, dig in & enjoy!
Watch More It’s Skinny Fettuccine Recipe Videos:
Recipe for lazy low-carb lasagna with meat sauce:
Meet It’s Skinny Pasta!
With only 9 calories and 0 net carbs per bag, It’s Skinny allows you to load up on the stuff you really love—sauces, toppings, the works. Learn more at
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What is Konjac? Konjac is a humble, ancient root vegetable meets modern-day nutrition. It also happens to make excellent, light, low-carb pasta! Learn more about the wonders of konjac here:
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