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Nutty PROTEIN flapjacks recipe, great SNACK
Nutty Protein Flapjacks are a delectable and nutritious treat that seamlessly blend the goodness of rolled oats, protein powder, and a medley of nuts. These flapjacks not only satisfy your taste buds but also provide a healthy dose of plant-based or whey protein, making them an ideal choice for active individuals and fitness enthusiasts. The almond or peanut butter infuses a rich, nutty flavor, while the dark chocolate chips, if added, contribute a touch of indulgence. Balanced with a hint of sweetness from maple syrup and an undertone of vanilla, they strike a perfect harmony between taste and nutrition. Whether as a post-workout snack or a guilt-free dessert, these Nutty Protein Flapjacks are a delightful way to refuel your energy and satisfy your craving for something wholesome and delicious.
Nutty protein flapjacks
Ingredients
2 cups rolled oats
1/2 cup vanilla protein powder
1/2 cup nut butter
1/4 cup maple syrup
1/4 cup oat milk
1/2 cup chopped nuts
1/4 cup choc chips (optional)
1/2 tsp vanilla extract
1/4 tsp salt
Instructions
1.Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2.In a large bowl, mix together the almond butter, honey or maple syrup, almond milk, vanilla extract, and salt until well combined.
3.Add in the rolled oats, protein powder, chopped nuts, and dark chocolate chips (if using). Stir until everything is evenly incorporated.
4.Transfer the mixture to the prepared baking dish and press it down firmly.
5.Bake for about 15-20 minutes, or until the flapjacks are lightly golden on top.
6.Allow them to cool in the dish for a few minutes before transferring to a wire rack to cool completely.
7.Once cooled, cut into bars or squares.
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