Ingredients
Milk: 1.5 cup
Little Millet: 1/4th Cup
Jaggery: 1 teaspoon
Cardamom & Cinnamon: Optional
Method
Wash and soak Millet for 20 mins
Boil Milk, add cardamom, cinnamon, jaggery followed by soaked and strained millets.
Cook on low flame in a covered pan for 15 to 20 mins.
Know about different types and health benefits of millets :
Get creative with millet recipes :
To buy the whole range of organic milelts and millet flours :
You can buy mixed millet mix here –