200gram urd daal (soaked overnight)
1 green Chilli
10 -12 curry leaves
2 tbsp semolina or suji
Salt to taste
For toppings
1 small yellow capsicum
1,small green capsicum
1,small onion
1/4 cup boiled corn
For chutney
4 tbsp daliya,
2 whole red chilli
1 green Chilli
5-6 cloves garlic
7 -8 curry leaves
1 tsp Cumin seeds
2 medium tomatoes
For tempering
1tbsp oil
1tsp white urd dal
1tsp cumin seeds
1 whole red chilli
Few curry leaves