===== Ingredients =====
-For dough
Whole wheat flour 300 g
Oat flour(Homemade) 3 Tbsp
Chia seed 1 Tbsp
Maple syrup 2-3 Tbsp
Active dry yeast 1/2 Tsp
Salt 1/4 Tsp
Warm water 200 ml
Oil(Olive oil) 3 Tbsp
===== Recipe =====
Warm water, maple, yeast into bowl and let activate yeast for about 5 minutes.
Put flour, oat, chia seed, salt, oil into a large bowl and pour yeast mixture.
Mix until all dough come together.
Fold by hand until smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rest for 20 minutes.
Stretch the dough.
Let rest for 20 minutes.
Place the dough into baking sheet.
Let it rise until double in size.
Preheat oven for 180°C or 375°F.
Bake for 25-30 minutes.
===== Related Video =====
Brioche Recipe
100% Whole Wheat Bread Recipe
Soft & Fluffy Homemade Bread Recipe
Cookie Bread Recipe
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon
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