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It’s a quick, simple and easy pakoda recipe and you can get them in most of the stuff the green chillies with a stuffing of your choice, such as potatoes or paneer.
In Goa and Maharashtra, pakoras are known as bhajiyas/bhajji/bajji. Green chillies which are used for making this pakoda are bigger in size, and they are not spicy as their smaller counterparts. One can use small green chillies also, but they would turn out to be too hot and spicy. These green chillies have a light green colour and are known as bhaji/bhajiya chillies. You can quickly get these chillies from vegetable-selling vendors
Mirch Pakoras are the perfect green chile fritters to serve with a hot cup of Tea or Coffee. This Mirch Pakkora are most enjoyable by people, who like the heat of green chillies. Green Chilly Pakora Recipe / Hari Mirch Pakora or Stuffed Mirch Pakora is one and the same thing.
Today My Friends are coming in the evening tea and they love spicy food, hence I would surprise them with this winter special Pakode. I generally enjoy this with a hot cup of tea on rainy days. Mirch Pakoras is one of the easiest side dish recipes and can be served with a variety of dals, curd curry or even with any vegetable curry. Here is the recipe for Green Chilli Pakora.
Ingredients
250 gms green chillies / Mirch
2 cups besan (Bengal gram flour)
1/2 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/8 teaspoon amchur
1/4 teaspoon Chaat masala
Salt to taste
Oil for frying
Instructions
Rinse green chillies thoroughly in water, soak and place them in a bowl. Sprinkle some salt and chaat masala and keep aside.
Mix the ingredients to make the batter. Gradually add water to form a medium-consistency batter. Give 1 vertical slit on the green chillies. Take care not to break them. Remove the seeds inside the mirch gently. Dip them in prepared batter and evenly coat the mirch (chillies) with batter.
Heat a good amount of oil in a frying pan and deep fry the pakode in oil till they turn golden brown and crisp.
Serve Mirch Pakora with pav (bakery bread) or bread slices.
You can even serve it with roti/chapati as a lunch or dinner recipe.
Tips
Cook Pakora’s on medium heat. Cooking them at high heat will overcook Pakora’s and may burn the batter. Server Pakora’s with green Coriander Chutney and tomato ketchup whichever you like.