Title: Healthy Banana Bread Recipe | Oatmeal Banana Muffins | Low Calorie Banana Bread | Oats Kela Recipe
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“Indulge in guilt-free delights with our delectable Banana Oatmeal Muffins. These homemade treats are the epitome of healthy baking and are crafted from scratch to ensure every bite is a burst of flavor. Packed with the goodness of ripe bananas, oats, and a touch of yogurt, these muffins are perfect for a delicious breakfast or a satisfying snack.
Our recipe is all about simplicity and ease, making it one of your go-to quick and easy recipes. We blend the natural sweetness of ripe bananas with the wholesome nuttiness of oats to create a moist and tender muffin that’s sure to become a family favorite. These muffins are not only a source of comfort but also a nutritious choice, as we use yogurt for added moisture and a soft crumb.
For that extra burst of flavor and texture, we incorporate plump, juicy raisins into the mix. These little gems complement the mild sweetness of the muffins beautifully, adding a delightful contrast. Plus, if you prefer baking without an oven, our recipe even guides you through the process of cooker baking, making it accessible to all.
So, whether you’re looking for a wholesome breakfast or a wholesome snack, our Banana Oatmeal Muffins tick all the boxes. Whip up a batch today and savor the joy of homemade muffins that are as good for your taste buds as they are for your health.”
Ingredients:
– 1.5 ripe bananas
– 2 eggs
– 2 tablespoons sugar
– 1 tablespoon butter
– 2 tablespoons curd (yogurt)
– 1.5 cups oats
– 1/2 teaspoon baking soda
– A handful of raisins or dry fruits (such as chopped nuts, dried cranberries, or chopped apricots)
Instructions:
1. Preheat your oven to 350°F (175°C) or prepare a cooker (if using a cooker, make sure to remove the gasket and whistle for baking).
2. In a mixing bowl, mash the ripe bananas using a fork or potato masher until they are smooth.
3. Add the eggs to the mashed bananas and mix until well combined.
4. Add the sugar, butter, and curd to the banana and egg mixture. Mix thoroughly until the sugar is dissolved and the butter is well incorporated.
5. Stir in the oats and mix until the oats are evenly distributed in the batter.
6. Sprinkle the baking soda over the batter and mix it in. This will help the muffins rise and become fluffy.
7. Gently fold in your choice of raisins or dry fruits into the batter.
8. Grease a muffin tin or line it with paper liners. Alternatively, if you’re using a cooker, grease a cake tin or any heatproof container suitable for baking.
9. Pour the batter into the muffin cups (or cake tin) until each is about 2/3 full.
10. If baking in the oven, bake for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
11. If using a cooker, place a stand or trivet in the cooker, put the cake tin on top of it, and cover it without the cooker’s gasket and whistle. Bake on a low flame for about 45 minutes or until a toothpick inserted into the center comes out clean.
12. Once done, remove the muffins (or cake) from the oven or cooker and allow them to cool for a few minutes.
13. Serve your delicious banana oatmeal muffins warm as a healthy snack or breakfast option.
Enjoy your homemade banana oatmeal muffins!