Welcome to our kitchen! Today, we’re bringing you a mouthwatering recipe for a super healthy low calorie coconut cream chicken and beef pasta. This dish combines tender strips of chicken and beef with a creamy coconut sauce that’s bursting with flavor. It’s a perfect blend of richness and spice, making it an absolute delight for your taste buds. The combination of the creamy coconut sauce with the tender chicken and beef is simply irresistible.
Whether you’re looking to impress your family, friends, or simply treat yourself to a delightful dinner, this coconut cream chicken and beef pasta recipe is a winner. So, join us in the kitchen and let’s get cooking!
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RECIPE:
Ingredients:
– 1 chicken breasts, sliced into strips
– 500g minced beef
– 1 onion, chopped
– 4 cloves of garlic, minced
– 3 fresh tomatoes
– 1 cup coconut cream
– 1 cup chicken or beef broth
– 2 tablespoon smoked paprika
– 2 tablespoon oregano
– 1 tablespoon chili (adjust according to your spice preference)
– Salt and pepper to taste
– 1 cup vegetable oil
– 250g pasta of your choice
– Fresh parsley for garnish
Happy meal making! 😊
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