Looking for a delicious and guilt-free recipe for poha? Look no further! In this video, we share our secret recipe for poha that is both healthy and flavorful. Made with simple ingredients like flattened rice, vegetables, and spices, this dish is perfect for breakfast, lunch, or dinner.
Here is a detailed step-by-step guide on how to make our guilt-free poha:
Ingredients:
1 cup flattened rice (poha)
1/2 cup chopped onions
1/2 cup chopped green chilies
1/4 cup chopped coriander leaves
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/4 teaspoon salt
1 tablespoon oil
Instructions:
Rinse the flattened rice in running water until the water runs clear. Soak the rice in water for 10 minutes, or until it is softened.
Heat the oil in a pan over medium heat. Add the onions and cook until they are softened and translucent.
Add the green chilies to the pan and cook until the tomatoes are softened and mushy.
Add the turmeric powder, coriander powder, cumin powder, and garam masala to the pan and mix well.
Add the soaked flattened rice to the pan and mix well.
Cook the poha for 2-3 minutes, or until it is heated through.
Season with salt to taste.
Garnish with coriander leaves and serve hot.
Tips:
For a healthier version of this dish, you can use olive oil or avocado oil instead of vegetable oil.
You can also add other vegetables to this dish, such as carrots, peas, and potatoes.
If you want a spicier poha, you can add more green chilies or red chili powder.
You can also serve this poha with a side of yogurt or chutney.
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