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Beetroot chila is a nutritious and colorful Indian dish made from a batter of grated beetroot, chickpea flour (besan), oats and various spices. To prepare it, you typically mix grated beetroot with besan, add spices, and create a batter by adding water. Then, you ladle this batter onto a hot griddle or non-stick pan and cook it until both sides are crispy and golden brown. Beetroot chila is not only visually appealing due to its vibrant pink hue but also a healthy option because of the nutrients in beetroot and the protein from chickpea flour. It can be served with chutney or yogurt for a delightful and nutritious meal or snack.
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