A delicious, healthier version of this Yemeni flat bread. Amazing with freshly grated or blended tomatoes. Can be made sweet or savory.
Recipe & Ingredients:
1 cup almond meal or flour
1 cup tapioca
1 cup unsweetened plant-milk (almond, soy, rice etc.)
1/2 teaspoon salt
Blend dry ingredients
Add plant-milk
Mix until smooth
Add to non-stick griddle or pan
Thin by spreading batter around in a circular motion with a spoon
Flip & Serve
Low-Fat Version:
1 cup oat flour
1 cup tapioca
1.5 – 2 cups plant-milk (oats absorb liquid and expand so more is needed)
1/2 teaspoon salt
Presto Ceramic Non-Stick Griddle:
🔅My Favorite Nutrition and Fitness Tracker – Cronometer:
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