Looking for a quick, healthy dinner recipe? 😍
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Today we’re sharing our Lighter ‘butter’ chicken recipe using 2 Just Flavour blends, as the spices are very similar 🙌🏽
We are also using Greek yoghurt instead of cream, for a tangy, low fat, high protein version. However, you can of course use cream, up to you! 🤗
When using yoghurt however, it is important to turn off the heat & mix through at the end. This will help prevent the yoghurt from separating due to its structure. The corn flour will also help it to stabilize.
It’s not the end of the world if this happens, but for those looking for a ‘lighter’ healthier version, it’s totally worth it & the flavours are fantastic! 👌🏽
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ABOUT US
Karol and Michael are the Founders and creators of Just Flavour. An Australian based small business located in Cairns, QLD, who created a variety of chef crafted (yep, co-founder Karol is a chef!) 100% natural seasoning blends suitable for your everyday cooking.
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