Caesar Salad Recipe Easy | Easy Chicken Caesar Salad Recipe | Quick Veg Caesar Salad
#saladrecipes #chickensalad #vegsalad #caesarsalad
Looking for a healthy and tasty salad recipe? Don’t look further, try these two mouthwatering Caesar salad recipes. One with tender chicken and another with fresh vegetables, made irresistible with Dr. Oetker FunFoods Classic Caesar Dressing. Watch the video to discover the step-by-step instructions for making these salads. They are perfect for a light lunch, dinner, or whenever you want a refreshing and indulgent meal.If you enjoy this video, give it a thumbs up, and make sure to subscribe to our channel for more mouthwatering recipes featuring Dr. Oetker products!
Chapters:
0:05 Recipe Begins
0:17 Veg Caesar Salad recipe starts
0:31 Add Dr Oetker Creamy Classic Caesar Dressing
0:42 Chicken Caesar Salad Recipe starts
1:29 Add Dr Oetker Creamy Classic Caesar Dressing
1:50 Recipe Ends
Ingredients:
For Croutons:
2 tbsp Olive Oil
1tbsp Butter
3 slices Garlic Butter,Cut into Cubes
For Chicken Caesar Salad:
1 Chicken Breast, boneless
2 tsp Olive Oil
2-3 Garlic cloves, chopped
3-4 Green Lettuce Leafs, torn into bite-size pieces
Garlic Bread Croutons
3 Black Olives, sliced
Salt
Black Pepper Powder
75g (5 tbsp) Dr. Oetker FunFoods Creamy Classic Caesar Dressing
2 Eggs, boiled and cut into quarters
For Veg Caesar Salad
3-4 Green Lettuce Leafs, torn into bite-size pieces
1/4 cup Carrot, diced
1/4 cup Cucumber, diced
4 Cherry Tomatoes, halved
Garlic Bread Croutons
4 Mix Olives, sliced
Salt
Black Pepper Powder
75g (5 tbsp) Dr. Oetker FunFoods Creamy Classic Caesar Dressing
Directions:
For Croutons
1. Heat non-stick pan (medium flame), add oil and butter.
2. Add Garlic bread cubes. Sauté for 1-2 minutes or until bread gets slightly crisp and browned from edges.
For Veg Caesar Salad: –
1. In a bowl add, lettuce leaves, carrots, cucumber, croutons, olives, cherry tomatoes, Caesar dressing, salt and pepper. Gently toss the salad, place it in a bowl. Serve.
For Chicken Caesar Salad: –
1. In a bowl, add oil, garlic, salt and black pepper. Mix well.
2. Rub the chicken breast in the marinade and keep aside for 30 minutes.
3. Heat a non-stick pan or grill (on medium flame) and cook the marinated chicken breast for 3-4 mins on each side. Allow it to cool and slice it.
4. In a bowl add, lettuce leaves, crotons, olives, chicken slices, Caesar dressing, salt and pepper. Gently toss salad, place it in a bowl. Top it up with quarter boiled eggs, drizzle some dressing and serve!
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