Ingredients
Thick curd 250 gms
1 boiled potato
1/2 cucumber
2 tomatoes deceded (remove Seeds)
Senda salt
kali mirch
roasted jeera(powdered)
coriander leaves
green chilli (optional)
Method
Take a mixing bowl
add curd, beat with a spoon,
then add green chilli, chopped boiled
potato, deceded tomato, dice-shaped small cucumber, add senda namak, black pepper powder, roasted jeera powder, add coriander leaves, and mix it gently. Serve with chappati or snacks.
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