#BlendJet2 #BlendJetRecipe #BlendJet
Taking a culinary leap into the vibrant world of veggies! Whip up this Carrot Ginger Salad Dressing in your #BlendJet— it’s an orchestra of flavors dancing on the palate! Eating clean and green, but with a splash of orange vibrancy. Here’s to making healthy choices that don’t compromise on taste. Who said veggies can’t steal the show?
Total Time: Less than 5 minutes
Servings: 5
INGREDIENTS
1/4 cup soy sauce
1/2 cup rice vinegar
3/4 cup organic canola or vegetable oil
6 ounces shredded carrots
1/2 white onion (peeled and chopped)
2 Tbsp fresh ginger
1 Tbsp granulated sugar
Pinch of salt
Iceberg lettuce, for serving
DIRECTIONS
1. Add all liquid ingredients to BlendJet, along with shredded carrots. Blend until smooth.
2. Add the rest of the ingredients to BlendJet and blend for another 2-3 cycles, or until smooth.
3. Serve over your salad of choice + enjoy!
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