The tastiest combo, perfect for those looking for a high protein, high volume, low calorie meal. Drop me a comment or a message if you need me to send you how to roast a spaghetti squash or the low fat, low calorie pesto recipe!
And make sure to follow @2explorewellness for my tips to freeze it to have throughout the winter!
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INGREDIENTS
•1 roasted spaghetti squash (see previous short)
•4-5 raw chicken tenderloins (can us breast too)
•1 cup diced cherry tomatoes
•3-4 tbsp low calorie pesto sauce (see previous shorts or message me)
•1/3 cup parmesean
•1-2 tsp @osmosalts creamy pesto sea salt (use code 2EXPLOREWELLNESS to save )
INSTRUCTIONS
•Dice your chicken and season with salt and pepper and had to a pan on medium heat with some olive oil.
• Once cooked through, add in tomatoes and sauté until soft before adding in spaghetti squash, pesto, parmesan and creamy pesto salt.
• Adjust seasoning as needed and serve!
Makes 4 servings
Total calories per serving: 258
Protein: 27g
Carbs: 19g
Fat: 10g
P.S. you can also get a discount on my @nakanokives with code 2explorewellness
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