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Amazing cake pie that melts in your mouth
You will make this cake every day No flour easy gluten free healthy dessert. If you have 1 cup of oatmeal, make this perfect cake! | Delicious healthy dessert
Just 1 cup of oatmeal, pumpkin, no flour! moist juicy cake that melts in your mouth
Today I’m making the most delicious oatmeal pumpkin cake, It is gluten-free without flour

INGREDIENTS:
140 gr of oatmeal
1 cup of milk
300 gr pumpkin
1/2 cup of plain Greek yogurt
1 egg
60 gr of sugar
50 gr of bater
1 tsp of baking soda
1 tsp of vanilla
A pinch of salt
1 lemon zest
8″ greased mold

Cream:
1 cup of mashed pumpkin
1 egg
4 tbsp of cornstarch
1 can of condensed milk
1 lemon juice
1 tsp of vanilla
bake for 35 to 40 minutes at 350F/175C

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