Coconut Dosa With Special Chutney | No Oil Healthy Breakfast | Easy Nasta Recipe | Healthy Breakfast #healthybreakfastrecipe #easybreakfastrecipes #healthybreakfastideas #dosarecipe #ashainkitchen
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0:00 – Intro and Glimpse
0:27 – Soaking rice
0:57 – Making sauce (chutney)
1:51 – Adding tadka(chaunk) to ready sauce
2:31 – Grinding and preparing dosa batter
5:03 – Cooking and making spongy coconut dosa
6:08 – Serving and Presenting
6:44 – Thanks for watching
Preparation Time : 35-40 minutes
Serves : 5-6 peoples
Ingredients:
– Raw Basmati Rice : 1 cup
– Fenugreek Seed : 1/2 tsp
– Water : 2 cup
– Roasted Peanut : 1/4 cup
– Finely Grinded Tender Coconut : 1 and 1/4 cup
– Ginger : 1 inch
– Green Chilies : 3-4 nos.
– Garlic : 3-4 cloves
– Salt : 1.5 tsp or to taste
– Coriander Leaves : 4-5 springs or to taste (Cleaned and washed)
– Cooking Oil : 1 tsp
– Mustard Seed : 1/4 tsp
– Cumin : 1/4 tsp
– Curry Leaves : 8-10 nos.
– Red Chili : 1-2 nos.
– Flattened Rice : 1 cup (Washed and wet)
– Eno (Acidity Powder) or Baking Soda : 1 tsp
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