Delicious and easy coconut curry vegetable soup! It’s a comforting, flavorful, creamy, sweet and spicy vegetarian soup recipe that you can make in 10 minutes! The perfect quick dinner idea for busy weeknights.
INGREDIENTS
1 1/2 tsp red curry paste
2 cups coconut milk
1/2 cup vegetable broth
1 lemongrass, chopped or 4-5 lime leaves
1 carrot, chopped
1/2 cup mushrooms, chopped
1/2 cup green beans
3/4 cup broccoli
INSTRUCTIONS
Wash and chop the vegetables in bite-sized pieces.
Add the coconut milk, broth and curry paste to a small cooking pot. Add the lime leaves or lemongrass and stir at medium until the curry paste dissolves in the coconut milk.
Reduce heat, add the broccoli, carrots and green beans and cover with a lid for about 2 minutes.
Remove lid, add mushrooms and cook for about 2 more minutes.
Turn the heat off and remove the lemongrass or lime leaves.
Serve immediately and garnish with some cilantro if you’d like.
Enjoy.
Recipe: