Falafel
60 min
For the falafel:
¼ cup amaranth grain
¼ cup exploded amaranth grain
1 can canned chickpeas
1 bunch of parsley
1 small onion
2 cloves garlic
1 tsp. ground cumin
salt
To serve the dish:
150 g mixed salad
2 medium tomatoes
1 red onion
150 g mozzarella mini balls
1 avocado
For the sauce:
2 tbsp. tahini paste
1 tbsp. olive oil
½ tbsp. amaranth oil
2 cloves garlic
2 lemons
salt