Celebrate Gluten-Free Delight with this Gluten-Free and Sugar-Free Dessert Cake!
✍🏻Ingredients:
2 bananas
3 eggs
Salt to taste
1 tablespoon of stevia
Cinnamon to taste
11 grams of baking powder
100 grams of melted butter
200 grams of almond flour
100 grams of walnuts
100 grams of dark chocolate
(We use baking paper, or you can grease the pan with butter to prevent the bread from sticking to the bottom)
1 banana for decoration
Bake at 180°C (356°F) for 30 minutes.
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