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My new favorite pizza snack 🍕
Prep Time: 10 mins
Cooking Time: N/A
Servings: 2
Ingredients:
• 2 slices of Sourdough or Whole Grain Bread
• 1 cup Feta (can opted for vegan/dairy free feta)
• 2 cloves of Garlic
• 1/3 cup of Marinara Sauce (choose a brand that is low in sodium and sugar)
• 1/3 cup Sun-Dried Tomatoes
• 1 tsp Oil from Sun-Dried Tomatoes
• 3-4 Fresh Basil Leaves
• Balsamic Glaze
• Oregano
Instructions:
1. Peel your cloves of garlic, and add your feta and 1 clove to a food processor, and pulse until “whipped”.
2. Toast your bread, and rub your second clove of garlic on the bread for flavour.
3. In a microwave safe bowl, warm up your marinara sauce, and add a nice layer to each slice.
4. Then, add your feta spread on top.
5. Next, add a few sun-dried tomatoes.
6. Chop your fresh leaves of basil, and add to each slice.
7. Finally, lightly drizzle the balsamic glaze over top, and finish your pizza toast with a sprinkle of oregano.
8. Manga!
Recipe by @juliabalit
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