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Curry leaves podi is a flavorful South Indian spice powder. To make it, dry roast curry leaves, urad dal, chana dal, red chilies, and tamarind until fragrant. Grind the roasted mixture with salt until it forms a coarse powder. This versatile podi can be sprinkled on rice, idli, dosa, or used as a seasoning for various dishes, adding a delicious and aromatic twist to your meals.