This moist, fluffy, and delightful eggless banana bread offers an exquisite twist on the classic recipe. With a decadent, rich, and velvety texture, this banana bread achieves its deliciousness without the use of eggs. Whether enjoyed as a dessert or for breakfast during brunch, it promises a delightful experience.
The blissful, gooey, buttery, melt-in-your-mouth texture of this banana bread renders it irresistible, making it a perfect choice for a quick tea-time snack or an easy homemade dessert.
Crafted using only 9 basic ingredients, this banana bread can be ready in just 1 hour and 5 minutes.
#bananabread #dessert #healthy #recipe #baking
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Step-by-step picture recipe:
Preparation Time: 8 minutes
Cooking Time: 60 minutes
Serves: 1 Loaf
Course: Dessert
Ingredients For Eggless Banana Bread Recipe:
3 ripe bananas
1 cup melted, softened, or melted butter
1/4 cup granulated sugar
1/2 cup brown sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup dark chocolate chips (optional)
A pinch of salt (if using unsalted butter)
How to Make Eggless Banana Bread:
1. Preheat your oven to 350°F (175°C) and line an 8” x 5” x 4” loaf pan with parchment paper. Peel bananas and add them to a large mixing bowl. Mash the bananas using a fork, then stir in the softened/melted butter or olive oil.
2. After that, add in the granulated sugar, brown sugar; mix well to combine. Now, add the milk and mix again. At this point, I like to blend it for a few seconds; however, blending is completely optional. Then, add the flour, cinnamon powder, baking powder, and baking soda to a mesh sifter and sift.
3. Mix until just incorporated. Be careful not to overmix; it’s okay if there are a few lumps. Fold in the dark chocolate chips. The batter should be thick. Transfer the batter into the prepared loaf pan. Smooth the top with a silicone spatula and tap 3-4 times to remove any bubbles.
4. For decoration, slit a banana lengthwise in half and place both pieces on top of the batter to caramelize in the oven. Also, sprinkle some more chocolate chips on top before baking for an extra indulgent-looking banana bread! Bake in the preheated oven for about 60-65 minutes or until a toothpick or skewer inserted into the center comes out clean.
5. Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade eggless banana bread!
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