PALAK PUDLA – This is the best snack to have during winter, which people from all the age group will love. Nutritious and delicious; Spinach is an excellent source of iron and besan for protein. Recipe is quick and easy-
– take 1 bunch of chopped palak
– add 1 small piece of shredded carrot
– add finely chopped onion, garlic, green chili and coriander 🌿
– add haldi powder, red chili powder, dhania powder, asafoetida & salt
– some sesame seeds (til) and carrom seeds (ajwain)
– mix everything well
– green leafs will release some water
– now add 3/4 cup besan (gram flour)and 1/4 cup suji (semolina)
– mix everything well and add water as required (do not add too much besan or suji, there should be more veggies and less binding)
– now in a pan, spread the batter, few drops of oil and make Palak Pudla
– it tastes amazing with curd or mint coriander chutney
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