🥪 Dive into the world of healthy and delicious sandwiches with Chef Pachi’s Basil Infused Mozzarella Sandwich! This culinary creation combines nutritious ingredients for a satisfying meal at any time of the day. Learn the art of crafting this delightful sandwich and feel free to personalize it with a drizzle of balsamic glaze or a sprinkle of chopped nuts for that extra crunch. #pachifit #sandwichrecipe #mozzarellacheese #shortsyoutube
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You can use mustard greens as a whole leaf or finely chop them, depending on your preference.
According to Dr. Clyde Wilson of Stanford University, including a good handful of mustard greens helps mitigate the blood sugar spike caused by bread.
INSTRUCTIONS
Basil Infused Mozzarella Sandwich, Mustard Greens and Nuts Ingredients: – 2 oz Basil Infused Mozzarella
– 1 Sourdough Roll
– 1 cup or 10 mustard greens
– 1 – 2 tablespoons dried unsweetened berries (like cranberries or cherries)
– 1 teaspoon olive oil
– pinch of salt
– pinch of pepper
Instructions:
1. Prepare the Basil Infused Mozzarella: – Start cutting the mozzarella with basil into thin slices. You can find pre-infused mozzarella in some grocery stores or make your own by layering fresh basil leaves between mozzarella slices and letting them sit for a few hours or overnight in the refrigerator.
2. Toast the sourdough bun: – Cut the sourdough bun in half horizontally and carefully remove some of the inside of the pan to create a hollow space. Toast until golden and crispy on the outside.
3. Prepare the mustard greens: – Wash and dry the mustard greens well. Sprinkle with a pinch of salt, pepper and good quality olive oil.
4. Assemble the sandwich: – Place the basil-infused mozzarella slices in even layers on the bottom half of the bun. – Sprinkle a handful of mustard leaves over the mozzarella. – Sprinkle dried berries (blueberries or cherries) over vegetables for a sweet and tangy contrast.
5. Place the top half of the toasted sourdough bun on top of the assembled ingredients to create a sandwich.
6. Serve and enjoy
Chef Pachi Gallo | Chef Pachi | Pachi.com
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