Aloo gobi, translated to potato and cauliflower, is a delicious dish on its own, but we’ve gone one step further and added chicken to boost the protein intake. This chicken aloo gobi recipe is delicious, easy and cheap to make. It’s perfect for storing and reheating, and the flavour improves. Please enjoy.
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Ingredients –
2 Tbsp (40ml) – Vegetable Oil
1 1/2 tsp (6g) – Cumin Seeds
1 – Cinnamon Stick
3 – Green Cardamom Pods
1 – Brown (Yellow) Onion, Diced
3 – Garlic Cloves, Grated
15g (0.7oz) – Ginger, Grated
3 – Large Tomatoes, Chopped
2 tsp (5g) – Ground Coriander
1 1/2 tsp (3.5g) – Ground Cumin
1 tsp (2.5g) – Ground Turmeric
1/2 tsp (1.5g) – Kashmiri Chilli Powder
1 1/2 Cups (375ml) – Water or Chicken Stock
1kg (2.2lbs) – Chicken Thigh, Diced
400g (14oz) – Potatoes, Diced
1 1/2 tsp (3g) – Garam Masala
400g (14oz) – Cauliflower, Small Florets
2 Tbsp (1.5g) – Kasoori Methi (Fenugreek Leaves)
Chopped Coriander (Cilantro)
Seasoning To Taste
Basmati Rice –
300g (10.5oz) – Basmati Rice, Washed
600g (600ml) – Cold Water
4 – Bay Leaves
Salt To Taste
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