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WHAT I ATE TODAY | Simple & Healthy Food Ideas
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Senreve Maestra bag in color Sand
Homepage
Similar Fluffy Jacket /
Agolde Jeans
Mango Gold Chain Necklace
Missoma Necklace &
Cream Mango Teddy Coat
Beige Puffer
White sneakers from APL “Techloom Breeze Mesh”
Oysho Compression Leggings (S)
Ankle weights (1lb / 0.5kg) similar
Indie Lee Sleep Body Wash
Indie Lee Energizing Body Wash
REN Body Wash
January Labs Mist
The Wet Brush
IVY Tagesbar Cafe /
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VEGGIE BURGER RECIPE
– 1 can of black or kidney beans (drained & rinsed)
– 1/2 onion (diced)
– 2 pcs garlic (crushed / chopped)
– 1/2 cup mushrooms (diced)
– 1/4 cup cilantro
– 2 tbsp tomato paste
– 2 tbsp flour (I used almond)
– (To hold the form better, you can add 1 egg if desired)
Directions:
– Combine all ingredients in food processor or blender
– Pulse lightly till desired texture is reached
– Form into patties and pan fry (or bake)
– Flip after about 10/15 mins
– Serve on top of salad or gluten free buns
Toppings: lettuce, homemade guacamole, tomato, onion, organic BBQ sauce
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BRUSSEL SPROUTS RECIPE
– In a bowl, toss brussel sprouts in olive oil (about 1 tbsp)
– Bake in oven (on baking sheet) for about 20 mins at 220’C / 425’F
– Place brussel sprouts back in bowl, add 2 tbsp balsamic vinegar and 2 tsp of honey, toss to coat evenly
– Season with salt / pepper to taste
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ON MY LIPS
MAC Boldly Bare –
Charlotte Tillbury Lipstick in Pillow Talk
US –
EU –
FILMED WITH
Canon G7X Mark II –
MUSIC BY
Epidemic Sound –
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THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is in collaboration with Senreve. All opinions / reviews my own.