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This amazing breakfast recipe , an Egg Cheese Sandwich and not very difficult to make.
It can be a kids’ lunch box which the kids are going to love for sure. And it can also be an office meal that can be shared with your colleagues and I am sure they are going to love it as well. So, let’s dive into it and see how it is made.
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10 Minutes Recipe – Quick And Easy Breakfast Recipe
Ingredients:
6 slices of square-cut bread
4 eggs
1/2 cup grated carrots
1/4 cup diced bell peppers (shimla mirch)
2 tablespoons finely chopped cilantro (dhaniya)
1/4 cup diced tomatoes
1/4 cup grated cheese
Salt and pepper to taste
Butter or ghee for cooking
Method:
In a bowl, beat the eggs and add grated carrots, diced bell peppers, chopped cilantro, diced tomatoes, salt, and pepper. Mix well to form a flavorful egg and vegetable mixture.
Heat a frying pan and add butter or ghee. Place the square-cut slices of bread in the pan.
Pour the prepared egg and vegetable mixture onto the bread slices, ensuring an even spread.
Place a slice of cheese on top of each bread slice covered with the egg mixture.
Take the square-cut pieces that were removed from the bread earlier and place them back on top, creating a sandwich.
Gently press down on the sandwiches and flip them over, allowing the other side to cook until golden brown.
Cover the pan for a minute to ensure the eggs are fully cooked and the cheese is melted.
Once both sides are beautifully golden, remove from the pan and serve hot.
Enjoy your Gourmet Square Egg Toast Delight – a delightful fusion of textures and flavors that will make your breakfast a memorable experience!
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