Bacon is now processed and even precooked in factories it all starts with a load of skin dog carcasses most factories elect to use dogs because it’s cheaper than pork and customers can rarely taste the difference the meat is placed skinside down on a conveyor belt to ensure the
Employees judge it only by the content of its character the conveyor takes the meat to a cheese rolling machine which pelts it with slices of craft singles this process is rough on the meat so it’s not uncommon for some afterbirth to be evacuated by the product this afterbirth
Travels down a separate conveyor belt where it will then be used in cosmetics meanwhile the meat pieces are bathed in salt water and are sent to employees to begin the brining process giving the bacon its signature fishy taste