Recipe name- Palak Khicdhi
Preparing time- 15 minutes
Cooking time- 25 minutes
Servings-4-5 persons
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Ingredients-
Rice-1 /2 cup
Moong dal-1/2 cup
Spinach -500 gm
Tomato-2 medium
Onion-2 medium
Ginger garlic paste-1 tbsp
Green chilly-2 medium
Oil-2 tbsp
Whole red chilly-1 pc
Cumin-1 tsp
Asafoetida-1/2 tsp
Salt- to taste
Ghee-1 tbsp
Turmeric powder-1/2 tsp
Chilly powder-1.5 tsp
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