Take a fun and flavorful twist on your snack game with this delightful recipe – Corn Ribs with Instant Barbecue Sauce! 🌽✨
It’s like corn on the cob, but way more fun and delicious. Yes, this is one of those #quickandeasy recipes that you just can’t go wrong with 😋😍
Ingredients: –
Corn on the cob – 2
Butter- 1tbsp
For Garnish – Grated Parmesan Cheese
For Quick and Instant Barbecue Sauce:-
Cayenne pepper – ½tsp
Onion powder- 1tsp
Garlic powder- ½tsp
Black pepper powder-¼tsp
Salt- to taste
Apple Cider vinegar – 1 tsp
Soy sauce- 1tsp
Ketchup – 1tbsp
Method :-
– In a bowl add all the seasonings, spices and sauces
-Mix well to make a smooth, instant & delicious Barbecue sauce!
– To make corn ribs, Cut the whole corn into strips (resembling ribs) FYI – this is the only time consuming part of this recipe(and if you don’t get good quality ones, you will struggle a bit)
So yes, you can use boiled corn to make this process easier but I’ve tried both and trust me, these are any day tastier!
– Now, in a non-stick pan, heat butter and add the corn ribs.
– Cook on high flame allowing the ribs to get charred on the grain side.
– Apply the prepared sauce using a butter brush and toss till the ribs are well coated.
– Line the serving platter with the saved corn leaves and place the prepared ribs on them.
-Garnish with grated parmesan cheese and serve it immediately with the same instant barbecue sauce on the side. (Though you don’t really need any more)
Try making these Corn Ribs for your family or friends, and do share pictures with me ❤ 🌽
Enjoy your tasty treat! 🎉
#amritaraichand #asrworld #chefandbeyond #healthysnacks #healthysnacks #snacktime #corn #cornrecipes #cornribs #barbecuesauce
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