It is one of the most expensive fish in the world and a delicacy on the tables of the wealthy it is tuna tuna breathes percussively and only by continuously swimming to let sea water flow through the gills can they obtain a steady stream of oxygen therefore they swim all their
Lives and they will die immediately once they are caught ashore in order to ensure the Umami Taste of the fish the tuna caught by the workers will be slaughtered and bled before rapid freezing during ocean fishing after landing the larger tuna will be auction and float into the restaurant to be made
Into Sashimi for people to eat while the smaller tuna will be transported to the factory for canning workers will first cut the frozen tuna into small pieces and after thawing and cleaning they will be sent to the autoclave for cooking after that the workers will also pick
Out the fish bones in the fish and remove the minced meat that affects the taste only highquality Fish can be packed into metal cans by workers and finally can be packaged and shipped after high temperature sterilization