full recipe link https://youtu.be/GHVW9VzFz3w?feature=shared
#shorts #vegan
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Things I Love To Use:
My Sauce pot: https://amzn.to/3ni8CRe
Khandsari Sugar: https://amzn.to/2Ztx88M
Buy Rolled Oats: https://amzn.to/2Iy3ben
Organic Jaggery: https://amzn.to/39uNsKt
Organic Crushed jaggery: https://amzn.to/39wlPk1
Turmeric powder: https://amzn.to/32hJiDY
Wood pressed ground nut oil: https://amzn.to/3eyUwGK
Wood pressed coconut Oil: https://amzn.to/2DwBp3v
Desi Ghee: https://amzn.to/2JuV70g
Virgin Coconut Oil: https://amzn.to/2LWNZdQ
Vanilla Extract: https://amzn.to/33y62Pb
Wood Pressed Groundnut Oil: https://amzn.to/30HCD1Z
My Cast Iron Kadai: https://amzn.to/2VpFo6w
Organic Jaggery: https://amzn.to/2q0A91P
My Pressure Cooker: https://amzn.to/32AOtvA
Apple Cider Vinegar: https://amzn.to/30w0VvA
Khapli Wheat Flour (emmer wheat) : https://amzn.to/2JyBHaX
Moringa Powder: https://amzn.to/2LpS1xa
Ragi Flour: https://amzn.to/2Yb74M8
Jowar Flour: https://amzn.to/2V6a5fw
Coconut Sugar: https://amzn.to/2JetngW
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Stainless Steel Deep Pan: https://amzn.to/2G1U9rk
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My Dosa Tawa: https://amzn.to/2JhOjRK
Big cast iron pan (10 inch) : https://goo.gl/gBBrxS
Small cast iron pan (8 inch): https://goo.gl/zAbABf
Cast Iron Grill Pan: https://amzn.to/2BfcWvr
My Stone Grinder: https://amzn.to/2HKWLvA
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Chia Seeds: https://amzn.to/2IA26CQ
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Into a bowl I’m adding in half2 cup oldfashioned rolled oats I’m adding in some water and allow it to soak for about 10 to 15 minutes okay I have washed and rinsed the oats and I’ve kept it on a strainer into a sauce pot or a
Sauce pan add in 1 and 1/2 cups water I’m adding in one stick of cinnamon add in this strained oldfashioned oats add in a fat pinch of pink Himalayan salt and allow the oats to get cooked on medium to low flame let’s check on the oats the oats are nicely cooked now so
At this stage I’m going to sweeten the oats I’m adding in 1 tbsp organic jaggery give it a stir and lastly I’m adding in/ cup nut milk and once it starts boiling turn off the flame sprinkling the ground nutmeg powder the soaked raisins and my super healthy oatmeal porridge is ready to serve