Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Hi I’m janeon I’m aneston and today Anna is driving actually you shouldn’t be driving because there’s beer involved Shane when you cook it there is no more alcohol so what we’re doing today is called it’s on it’s in the be a plant-based woman warrior book and it’s
On page 205 and it’s called quick and easy beer bread this is an’s recipe I had been giving a presentation and afterwards a woman came up to me and she said I have a recipe I you have to have but I’m not sure about it so right there
Standing there she called her daughter to get this beer bread recipe and I thought wow well it is so easy and so quick except why you have to let it cook that I mean it blew my mind away and the crazy thing is at that time when I learned this I had
Two I had with me two very young granddaughters they loved the bread in fact they wanted seconds right quickly so I was convinced that this was this was the right bread now just in case you’re lary about using beer you can use any kind of Selzer water in fact I was
Just thinking it might be kind of good to use like the lemon flavored oh like a selser or whatever you know sparkling water so starts with two cups of I’m I am using white whole wheat flour which is just a little lighter you we have also tried using all oats for anybody oh
Flour oh flour yeah and it works it’s just heavier when you use this or can I talk about what you meant about white H wheat flour oh please while I’m pouring this in you speak please but wait I’m going to also put in some oats just so
Then you can speak this is just a cup of oldfashioned oats and Jane you can speak in a minute and then I am going to put in a teaspoon of baking powder and this is the hannes featherweight baking powder which is sodium free and then I am going to put in a tablespoon
Of maple syrup and then Jane is going to pour in 12 oz of beer can I talk about the flour water now while I am while I am stirring all this up after you have poured in the beer you can talk and by the way go
Ahead okay now Jane you can talk while I start white whole wheat flour it sounds like we’re using white flour but um wheat grows in all different kinds of berries different there’s a winter Berry spring berry white Berry Red Berry all kinds of berries for wheat itself so a
White wheat berry is what a white whole wheat flour is made from it isn’t like a white flour wheat flour mix it literally is made from the white Berry Jane you have to keep working what am I doing this I oh tell them about scrunching and
Then oh um yeah we those of you who’ have been listening for some time we scrunch um it was suggested to us by someone who is um listens listens on YouTube or watches on YouTube and she said that she she crunches her um parchment paper because it makes it
Behave and I love that behave like go around the way I want you to but I have heard that there is a new kind of parchment paper I haven’t seen it that doesn’t need to be scrunched I like the scrunching well I I like the scrunch it I kind of like it
Too and I always like behave when I when I uh if you notice this is really sticky but here I go and I’m ready this is it I’m putting this in my pot on my pan and my oven has been set at um 350 and I am going to put this in the
Oven and cook it for for 1 hour at 350 now because I didn’t want you all to wait we have a total surprise in a few minutes look at this this looks great it looks like a cake but tastes like a bread it’s been served into the pan like
It beautifully so nobody I want them put some things on top now wait this is what’s so good because on top first off first off I’m going to put a little bit of nutritional yeast just a little sprinkling of nutritional yeast and then some o could I have that
I am going to this is white balsamic vinegar just a little sprinkle of this on top is nice and um that’s quite a Sprinkle I know it’s because I like it but you don’t and you I feel so disoriented on the wrong side I can’t stand it you don’t have to do
This no I but you said just a Sprinkle and you kept sprinkling a Sprinkle no well because because because that’s why I like it then a little sprinkle of Oats now you could probably sprinkle other things look at that can we get a top shot of that way look at that now
That looks really beautiful and Ann has done something so gener uh generous um made this last night I made it ahead of time so I could just say oh we’re putting it in the oven and guess what out of the oven here it is isn’t that spectacular look at that woo
Spectacular comes right out and this can go back in the cupboard it actually is really clean really clean so there is your beer bread lovely beer bread can we can we should we have a yeah how how how would you suggest to everybody that um we
Can’t wait to hear well you put in your beer bread let’s get here get the knife I can’t find a knife there you go oh my this be bread is delici it was it was crunchy on the outside oh oh it’s lovely on the inside
Yeah here it is it is like a little um it’s got a great crusty crusty um top and I almost you know what I think I would you would make the suggestion I toast it yeah I wasn’t going to say it she’s she’s Miss toaster you got to
Toast it all right maybe stop okay for waiting for me I’m having guests tonight wait okay wait I split a piece maybe all right wait here it’s not toasted but here give it a go give it a it needs to be toasted okay I toast mine okay anyway enjoy your beer bread wait
Wait how would you different kinds of beer and white says it’s pretty good that’s delicious it’s delicious um and what do you what should we put on our beer bread I I feel like you could put mustard on it Jam would mustard be good yeah mustard Jam mustard ghost sweet ghost
Savory um could you on a sandwich or you’re not gonna let me have a bite of yours mine’s toasting and um but I I I know in the past I’ve had it with jam on it but I’ve also had like I remember having mustard and cucumber with the
Beer bread and maybe even some sauerkraut let us know what you think what what do you want to have on your beer bread all right and good luck cutting your the first piece of your beer bre when it’s cooled overnight all right thank you bye Bye a