If you have a sweet tooth and crave a slice of mouthwatering, melt-in-your-mouth cheesecake, you need to try this guilt-free, high-protein, zero-sugar, gluten-free, cheesecake recipe!
Ingredients:
3 cups cottage cheese (Feel free to use full-fat or fat-free)
1 cup Greek yogurt
2 teaspoons Vanilla
1 tablespoon cornstarch or arrowroot powder if grain-free
⅔ cup of your favorite sweetener (I used erythritol; you can also use maple syrup or honey)
1 tablespoon lemon
Any fruit for garnish
Recipe:
Preheat the oven to 350°F (180°C).
Place all the ingredients in the food processor or blender.
Blend until the batter reaches a creamy texture.
Crumble parchment paper, spread it, and line a 9-inch pie plate for easy removal of the cake.
Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow it to cool completely, then refrigerate for 1-2 hours.
Garnish with your favorite fruit and enjoy!
“The entire cheesecake totals around 700 calories, with each single serving approximately 90 calories when sliced into 8 portions.”