Salmon Caesar Salad recipe | Caesar salad dressing recipe | Healthy Recipes
Credit cause to diane morrisey cooking
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Seared Salmon:
1 tablespoon olive oil
1 tablespoon butter
2 salmon filets seasoned with salt and pepper
Heat butter and oil in hot large skillet on medium-high heat.
Add the seasoned fillets flesh side down and sear for 4 minutes (do not fiddle w/ the fish).
Flip the salmon fillets and cook for another 3-4 or until your liking.
Remove salmon from the skillet and set aside. At this point you can easily peel the skin off the fish. Cut it up into chunks when you are ready to assemble the salad
Caesar Dressing:
1 cup mayonnaise
1 tablespoon Dijon
1 teaspoon Worcestershire sauce
2 garlic cloves, chopped
Juice of one lemon
Zest of one lemon
1/2 cup freshly grated Parmesan
1/2 teaspoon salt
1/2 teaspoon black pepper
I put everything in a mixer or a blender and process until completely mixed. Refrigerate until ready to use
Jammy Eggs:
Bring pot of water to a boil. Reduce to slow simmer. Carefully add in eggs and simmer uncovered for 7 minutes. Remove from water and put in ice bath for 5 minutes. Remove from ice water and peel.
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