Here’s how to make my favorite late night snack first open a can of tuna in oil drain the oil and set it aside and then peel your onion and we’re going to mince it into small pieces just like this once you’re done dunk the onion pieces into ice water to
Get rid of the spicy taste wait five minutes drain it and then pat them dry with paper towels we’re gonna add this to the tuna eyeball some mayonnaise pepper salt and a little bit of sugar for flavor and then here’s how i try to portion control just put five crackers on the
Plate and then top it off with the tuna salad and here is my favorite late night snack called chum chimayo enjoy