Mix Vegetable Salad – Healthy Salad Recipe
#MixVegetableSalad
#saladrecipe
#healthysalad
Hey guys look at that hello hello almost the whole family’s in today it’s cooking it’s cooking day today so you guys I know Suzanne said she was coming back on Wednesday she she’s doing Friday this week suzan and Allan will be back on Friday okay wait I should probably clean the screen
Right no it’s fine yeah hi hi guys happy holidays we are cooking today Nina says hi ladies hi hi hi hi Nina Arch exem 2018 says shout out to my homies so Violet and I are in the kitchen today and Bruce is here so we have a nice little there’s my
Representation Gathering she loves it when I do this but we’re not sitting so it’s different right kind of ier a soft touch where I know I could if I [Laughter] needed we got Chicago joining us Montreal joining us hi hi welcome from everywhere you
Guys it is a we have we have two we have a Confluence of sales today we have the last day of the Santa sale so as you guys know that’s been Santa 25 or Santa 30 for 20 % off or 30% off if your order is over $100 and free shipping so today
Is the last day for free shipping we are no longer guaranteeing Christmas delivery with regular um mail service but but you still get free shipping so if you want to jump in on that today where’s my little sign okay this is the last day for free shipping sorry Instagram it’s backwards
So this is your promo code Santa 25 or Santa 30 25% off or 30% off if the order’s over $100 and you do get the free shipping that is for the contiguous United States that’s sale one sale two wow 24 days of savings today you guys are these beautiful infusio gift
Sets we have two sets this is the Meer lemon set it’s got the Myer lemon olive oil the basil olive oil the pomegranate balsamic and the vanilla fig balsamic you can see it comes in these gift size or trial you know for for those of you
Who are like ah I want to order but I don’t know which flavor I want 3.4 Oz and you know you use so little of these gorgeous glazes that this is a great way to try everything but it also is the most beautiful Hostess gift um if you have somebody who is a
Spectacular cook you will wow them with these because they are that good if you have someone who is a shitty cook you can turn that person into a great cook with these amazing infused olive oils balsamic vinegar the balsamics are aged 12 years it’s more like a glaze so you use just a
Tiny amount this is the white peach so either set or both sets these we rarely mark down this is a $100 set you get it home for $69.99 it’s 30% off today everything’s available at suzan summers.com so if you get this today it’s going to be free shipping and handling because you can
Still use the Santa 30 promo code on that so I have a whole bunch of things that I’m going to make for you’s going to help me ready wait so which one’s your favorite so hard to say it’s like depends which one which one on ice cream
It’s like I mean I love them on ice cream yeah I love the black cherry on ice cream that’s really good never thought of that huh some with like a little bit of dark chocolate it’s really I’ve seen a lot of people putting olive oil on ice cream recently just regular
Olive oil it’s great on ice cre so here’s what I’m going to make first I’m going to make you a baked cam bear yum okay this is a cam bear it’s a triple cream cheese that comes out of France come to me honey okay so this people are liking
Your glasses violet oh thank you yeah um okay so here’s what we’re going to do first we are going to make this a pomegranate pistachio baked cam bear so this is what we’re going to do first Spruce we’re scoring it what’s the score who’s winning everyone is going to win
With this holiday appetizer wow because everyone gets a participation and Mom turning it into a [Laughter] sale we got Austin Texas we got Philadelphia Freedom calling in Ontario man people all over the world so you see how I I I scored that it’s just going to help us Infuse the flavor Violet could
You please grab me the pomegranate this one yes okay I’m I’m not going to use my little min set because I have the large size where’d you get those well I use them almost every day so I’m just going to pour a little you can put it on before you bake
I’m going to put it on before and I’m going to bake it into this Holly Cruz H be just emphatically said black cherry black cherry black cherry would be amazing on this as well but look at this gorgeousness you can see how thick it is amilla Texas North
Carolina wow that’s pretty okay so I’m going to put just a little bit on there and then I’m going to put you going to brush it with a basting brush um I’m going to let it just ooze in and then I’m going to put the pistachios and the
Pomegranates on after this is going she going into the oven 350 this is going to be 10 to 12 minutes could you set a timer or watch the CL for me okay all right so that’s going in there you just wanted to get gooey and it kills this recipe actually kills
A lot of people like in the 70s that’s when we learned to make baked Bree you know Bree on C which is making kind of a comeback right now because who doesn’t love a melted breed so we’re twisting it for you today with that hologram okay um
Viet we are now going to make the salad oh okay okay this is will you hold that up this is freie wow looks cold this is a a young escoro young mommy just got it it’s a baby esero baby ESC which is called frie certainly you can use any
Kind of lettuce you find I love the color of this because um it just has that those beautiful like shre sleaves and it’s really pretty so I’m just going to make enough for one salad and so I put this um washed in a bowl so then I’m
Going to show you what the toppings we’re going to make we’re making um pears with vanilla vanilla fig is the balsamic we’re going to use on this and what olive oil maybe I’m going to use the BL orange herb de proant orange with vanilla fake yeah or the maybe the herb de
Proant okay these two herb to provant basil and vanilla fig basil I’m going to use in the wild rice okay so this is what our salad is going to be and it also has this gorgeous we got Boston in the house hey Boston you guys are my
People we got Wisconsin we got Amarillo Texas good old San Diego this is s which is a beautiful creamy blue cheese um you can also use uh May tag blue you could use Ro for any of your favorite blue so what do you think sagore was
Famous for sore yeah no idea and then I have some Hazels so that’s what’s happening and then I also have these gorgeous paars I picked three different kinds cuz I just think they look pretty so I’m leaving the skin on them here and then I’m going to cut them into little
Stacks and I’m just going to let these like line up the salad like This New Orleans old lime Connecticut oh oh okay all right so Pittsburgh PA all right Violet will you open that herb to prance for me swe Tennessee Arkansas howdy y’all from Arkansas am I going to dri it um you’re going to open it for me you can it just
A little cuz it’s just this one little set sorry little Violet never thought i’ get to open an olive oil me see it’s yeah you know what you don’t want to you don’t want to drown okay and then we’re going to put the salt and pepper
Pepper okay good okay and then I like to use this balsamic right on the top rather than dress the whole thing I think it looks prettier okay oh that’s just the the tanks rolling down our street we have construction up the street so um before I put the rest of the song I
Forgot that we have a third huge wow it’s a Confluence you guys gift cards have launched what so if you missed your shipping deadlines or you still really don’t know what to get for that person who’s just indecisive and you feel like whatever you get them they
Don’t like let them pick their own gift you can send a gift card you send it digitally you send someone a $50 gift card we send you an extra10 $ gift card if you send someone a $100 gift card you get an extra $25 gift card you can keep
Them both for yourself you can give them both away it’s up to you when you order the the gift card comes to you like the next day so give the team a little bit of a chance to give you your bonus this is available through the holiday at
Suzan summers.com and this is always like a screaming cuz for those of you who shop with us a lot like why not just spend $100 and get 25 for free that’s and then you can double it and get the discount 30% off not you can’t discount
A gift card what one promo what oh man sorry guys I tried to game the system for you okay so brce come over here okay so this is our salad pench okay little like salad um will you get me thank you sweetie a spoon oh a fork would be good too
Okay this is The Panetta if you can’t find Panetta you may use regular bacon um but okay so that’s that gorgeousness thanks and then we’re going to put these we’re going to Nestle these pretty little pears in here this is a really nice starter for your holiday
Meal and I like salads with a a bunch of fun stuff in there so are you making a face you’re making a face see it’s those lopsided smiley face okay then we want want some of this beautiful cheese Adele has a bathroom full of suzan’s products and I have the oil
Products in the kitchen oh awesome yeah how are we doing on time on our Brie on our cam okay okay this is that beautiful look how soft and creamy this is you guys it’s gorgeous creamy we love this chees and you know you want to make sure you get
Oops you want to make sure you have a little tastiness in every bite obviously you could toss this together if that floats your boat but I kind of like I kind of like this Red Lotus chims nailed it yum like butter okay now we’re going to put on the vanilla
and then the last thing we’ll do is just put on a few hazelnuts somebody said this salad is a work of art oh thank you so just a drizzle because you can see how thick this is and the cheese is sanor somebody asked again and just a couple creamy
Blue so that’s yum I mean look at this oh book cover look at that so my gosh I don’t know what to do I need someone to eat this oh oh you sing that who could possibly eat this for me uh I’ll do you want oh you can’t
Yeah okay I can’t quite have cheese but come on sometimes don’t you come on this side baby no no this way okay damn you guys can see Santa’s Workshop over there no shooting that way oh wow that’s gorgeous okay W you got a little bit of everything in there yeah except a Paar
Oh D shut the front door is it good so good people I love eating first course winner winner winner such a good one winner winner Che people are asking what other type of cheese would work they don’t like blue I feel like a goat cheese would also maybe work Sugg goat would
Work so many good oh Caroline you inspire me what balsamics would you recommend on brussel sprouts oh you know what Cindy Cindy M Cindy we actually did a brussel sprout recipe last time we were at suzan and Allens and I used the I sauteed them in regular extra virgin
Olive oil and then I used the balsamic fig right at the end this one um but I mean I the pomegranate would be great the black cherry would be great there is a recipe on seesan summers.com on the navigation bar you guys go to explore and then drop down to rest Rees and
That’s where you’ll find all the recipes that we’ve done for enus time to check the Bree okay time for the cam bear check okay so that was number one God I really was supposed to shoot a picture of that before we ate it but will you
Remind me we need to take a picture before we eat Bree check Bree check cam bear cam bear ah what’s the score what’s oh wait I burn myself I don’t know should this have more time Mom let me see you want it to be um she’s pretty gooey in
There I think she could go another couple minutes yeah okay all Right this was so pretty I should have put everything out and then had to eat it no I just was following directions you follow directions really well oh someone was asking how long they last I mean two three years like a week because you’re going to go through
Them I’ve never had one go bad because you know the balsamics are aged for so long anyway you don’t need to put them in the refrigerator they stay on the counter after they’re open um the oils after I mean after many many months they might start to not taste as fresh but I
Haven’t have them go back um okay next up let’s make the rice okay so I’ve already cooked everything for the rice and I’m just going to kind of assemble it here and oh yeah that too and the herbs okay so I cooked off the wild rice okay so I
Used organic wild rice I didn’t use a blend I used all uh that’s for the cam the not this usually goes in there it is but I’m going to use the uh okay The Cranberries okay so I’m just going to put this in a pretty serving
Dish we got this for our wedding do you remember Bruce I do from our friend Cliff Chang hey Cliff I’m not sure he’s watching but you never know you never know we got people from all over the country all over North America haven’t seen anyone from another continent yet
Oh Suzanne usually has people from another suzan and Allen are going to be back on Friday this week they had to go to some appointments today so they had to move the date um okay all right okay so is it hot one no so this is some uh baked sweet potato
I just cubed it I like how it adds a festive color you may use butternut squash you may use yam sometimes I use P Simmons if I want that to be the little bit of meet in there but it just makes for a nice color festive festive wild rice okay Violet
You want to put the a Sprinkle of um these are dried cranberries you want to sprinkle in there I don’t have to do all hey from Florida does that count yes that’s now International right okay and then we love you Florida and then we are also putting in a bunch
Of fresh herbs just because it makes the flavors right so barsley I go heavy on the herbs um this is basil and pterodon whatever herbs you like but it really does give it a really brush and then I’m going to wait to stove honey mom yeah okay so okay and
Then we’re going to use a balsamic on here this is gooey oh okay oh you can put it right over here though okay Mom don’t touch it okay right okay the rice is going to have to just wait cuz o okay we’ll let that sit for one moment you need someone to try
It I will in one second but okay so are we going to balsamic this I don’t know if it needs a balsamic no you could certainly add a balsamic if you wanted to but look how beautiful and festive that Rice you kind of get the sweetness from the you you have the
Sweetness from the cranberries and a little bit of the sweet potato the yam is it a sweet potato or a yam this is this is actually a garnet I was looking for Garnet yam and yummy and it just said I am what I am yeah but it said Garnet sweet potato
Which I didn’t know there was a garnet sweet potato I thought it was called Garnet y oh is good M I usually serve duck Ki at Christmas and this is what I serve on the side and um I don’t know it just cuts the richness of the duck and I
Love it I love this it’s also a really good cold Margaret din oh I those are sorry Michelle Stickney wants to know who does the dishes after dinner dad what and when those sound like two great guys a few pine nuts at the end put things away
Yum I have to taste this I actually offered the dishes often but my dad doesn’t like it when I no I’ll let you do it I I’m down really yeah says I do the dish but then I get insulted he says I do the dishes like my grandma well
Violet doesn’t like to touch the soap or the sponge I touch no he says you do it like your grandmother it’s kind of clean yeah yeah yeah so the inside joke there is um for all the amazing things that Suzanne does wow dishes ain’t one of
Them Z does the dishes yeah he’s he’s like you she cooks and he does this is so good say is not as good is Daddy actually oh Lisa zambon is reminding us you guys are eating without taking photos thank you if I take a if I take a
Frame like this we can take a still frame cover there it is all right all right here we go so this it is so good and Bruce I’m going to let you taste it in a minute but okay we have to get back to this cam bear because she’s kind of a
Star today and we need C Bear is my favorite kind of Bear so approval okay we’re going to put a few pistachios on here cuz it’s going to make it look very festive wow and then we are going to put Teresa Ashworth wants to know where your other daughters are at do we have other daughter’s plural Caroline is there something you
Haven’t told me we have another daughter she’s working today Violet you didn’t double dip good job okay my mom gets mad when I for this oh Violet can you get Daddy’s camera out of his phone and take this picture yeah I mean his phone out of his pocket Okay okay are you ready wait don’t don’t touch okay you’re going to get the whole thing yeah let’s take this off here put it so Lorraine GG is making a really nice offer to You Caroline she said you can cook for her any day you don’t know
How many people have said that to me all my friends people I barely know they’re always saying can your mom just cook a meal for me I’m like get in line sweetie you do one up and over yeah oh yeah with just a little of the infuser
In the back just tip up a little a There You Go pictures Gorge okay love it okay you guys here it comes ready tell me you’re not going to make this at Christmas wow look at this wow oh my God gooey Juicy creamy are you doing s Impressions oh oh look what’s happening oh can you see how that pomagranate balsamic is in there wow that Dam sister it’s coming to you guys here you go Bruce up and over to you wait you have to show him eating he do
It over here don’t don’t show my Santa table over there it’s going to be it’s going to be a that’s so cute I toasted oh did you hear that crunch you got to toast the bread you guys you don’t want to soggy P that was a crunch good no she doesn’t
Sound like Suzanne at all oh it was snarky Sparky again I should have guessed snarky Sparky checks every time got love her at least she knows her name she’s true to her name they love each other says Nina Valentino yes they do I cookie clean is that so good I mean so
Good one more that would be a good name for another one so good here we go recipe please for this dip with pomegranate okay you guys saw me make it what’s on top of the take the cam bear and all I did was put the balsamic infusio which is right here I
Mean sorry the pomegranate balsamic and then sorry and then I baked it at 350 for I think it took us about 12 or 15 minutes until it’s nice and soft and gooey and then I put pistachios on the top and some pomegranate and then I put it on a cute
Platter with some herbs and you want this or oh are we doing another one W oh why is Bruce so pink faced yeah I get that comment a lot this is St you guys this is stupid go make this it’s so easy too unbelievable do you toast the pistachios
They are already toasted yes I always like my nuts toasted I like them toasted and salted cuz it you like you got a little sweet from the pomegranate balsamic you get don’t you get salty from the roasted nuts and then you get that creamy I just going to say who
Doesn’t like toasty nuts someone said he’s breathing question mark he’s breathing hopefully ideally where’s your apron from Caroline it looks great on you everyone’s obsessed my niece got this for me oh it says Caroline on it it’s mine she bought it for me I think last Christmas or
Maybe the Christmas P look at the s what what kind of bread did you use do you want this sure not yeah I can do anything are used to buy gu from this bakery called churing and lk4 Beauty came up with the solution I’m Irish it’s an Irish thing that’s
That’s what I’m think I’m sticking with that okay hold on to go all the deals I need to make this again I was so eager for you to eat it no we need to make a new one let’s make a new one okay but you want to go over the
Deals and I’ll make a new one okay here’s one here’s one there’s F you do the deals baby okay 24 days of saving infusio gift set 30% off this is a $999.99 deal and you’re getting it for $69.99 but you look at that $69.99 two different sets all two sets for $69.99
That’s actually great no no no no no no get there are two set you can choose you can choose from two sets you can choose from two sets but it’s one set mom that’s a little confusing for the customer it’s one set you you you have the choice of two sets choice of
Two sets so you can either get so do the sets have oil and vinegar in it yeah two oils and two vinegars my lemon basil pomegranate vanilla fig and this one is blood orange herb to provance with the black cherry and the white peach also black cherry which set are you
Personified if you had to be one of the vinegars or Oils which one would you be pomegranate pomegranate okay I see that for you what about you I I mean I have to say the the the Meer lemon oil I didn’t visit her today because she just
Always gets so much attention but I just felt like some of the other celebrities in the room needed some attention my lemons a three yeah so but and the lemons a Leo but listen they’re both oh are you doing that zodiac stuff again not again not
Again okay okay the next one last minute gifts they will love buy a $50 gift card and get a $10 gift card free buy a $100 gift card and get a $25 gift card free so I’m sensing this is a one F you get
1th of the price free if you get a gift card for either the thing is you can buy as many as you want so if you’re someone who shops with us all the time and so you could buy two GI cards for $100 and then you get two $25 gift cards for free
So you get $50 worth of product free so you’re consistently getting one off your order one quarter one quarter sorry I got that from my grandma well it’s 1 for this additional it’s 1 if you get the $50 addition we make it better if you spend the $100
So Violet your this is your phone here yeah it is they we’re getting blurry comments you want to just wipe the lens off here we go can you just wipe it from there no because I need to open the whole thing oh is this going to bother people I think it’s already bothering
Them sorry guys TI how to clean your phone I think you need like use your t-shirt it’s going to get it better your sweater we did vanig on the salad right goig so clean just have to make this pretty okay better as hard as I try it’s
Always greasy I love this salad I love this salad I love the vanilla fig you don’t need a lot guys unless you’re Chamilia Summers camia makes Su it’s crazy okay here we go give you back to my father here okay so did we get through all the
24 days oh and it’s the last day for free shipping the last day anything on the site 25% off it use promo Cod with Santa 25 if you want something over $100 you can use santa 30 for 30% off free shipping and the contiguous United States today is the last day of free
Shipping unfortunately we cannot guarantee Christmas delivery but you might get it by Christmas and we do have some expedited shipping options for you so we’re going to just go over here these last where we go here okay made that gorgeous festive wild rice that’s going to be a great side if
You’re serving roast beef or maybe you’re a person who likes turkey or maybe you’re someone we we’re making duck comi um that’s going to be our side this is the most gorgeous starter it is this amazing Cam and bear and you can see it stays melty for a while so if you
Want to just maybe switch up your Sherie board a bit the pomegranate balsamic in here and then a few fresh pomegranates on top because it just makes it very festy for this festive for the season that’s beautiful and okay oh you want it no you
Can eat it no no i e it I was going to give it to you and then you have the gorgeous first course Bree with petta and fresh pears and sagore and the vanilla fig balsamic with the blood orange herb def Fant herb def Fant is what we used on there right
Yes so that’s it guys that’s our that’s our cute little holiday cooking show what can you say to the people who are secretly doubting what makes these oils and vinegars different from one I could get to the store at the store I haven’t seen anything like this
At the grocery store um when Bruce and I were in Italy cuz VI to live in Italy um that’s where she went to school so we spent quite a bit of time over there and I didn’t I I saw pomegranate I mean I saw balsamic glazes that were this good
Very expensive very high-end um but I didn’t see a lot of flavored balsamics or infused olive oils they’re they’re beautiful products Suzanne found these and I’m telling you if you are not a good cook these make you a spectacular cook and if you are a great cook you
Will be be impressed so I hope you get to jump in on these it really does make for such a nice gift look how this look how this comes to you so this is the box and then these just line up right here so it’s such a such a nice presentation
You know we don’t always spend the money on packaging we did on this somebody asked which which balsamic is the most Savory the most Savory the traditional the regular yeah there’s a traditional one but it’s not in the gift set so look how cute that is that is a great
Gift and then it comes with your little jacket on it here which just makes it so pretty and elegant I love giving this as a present people freak over that I I it’s a great way to teach people to cook who aren’t Great Cooks you can use these
Balsamics drizzle a little bit over a chicken breast or a lamb chop or a steak and it just makes everything just delicious so your salads come alive your vegetables come alive asparagus or green beans with that M lemon or the BL it’s so good and they they really can like take a sh
Cterie board and make it quite special so anyway that’s our show today yay want to thank little Violet and Bruce for helping out today and um letting me do my thing being the best eaters ever um we’re back on Friday suzan and Allen are back on Friday and um they have a fun
Show in store for you so Friday 4M Pacific we’ll see you guys then bye bye lots of hearts