This beetroot and chickpea salad is one of my favorite salads. Great healthy, colorful and nutritious salad that fits almost any meal.
►Full written recipe:
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Ingredients:
1/2 Onion, chopped
1 Cucumber, sliced
10-12 Cherry tomatoes, halved
2-3 small Beetroots or 1 large, cut into cubes
1 Bell pepper, diced
1 can (g) Chickpeas, drained
2 tablespoons Sunflower seeds
1/4 cup Pecans/walnuts, roughly chopped
4-5 Lettuce leaves, chopped
100g Feta cheese, cut into cubes
Dressing:
1 tablespoon Lemon juice
1 tablespoon Balsamic vinegar
2 tablespoons Olive oil
Salt to taste
Pepper to taste
1/2 teaspoon Oregano (optional)
Method:
1. Prepare all the vegetables and place them in a large bowl.
2. Drian the chickpeas and add them to the salad. Cut the cheese into cubes and add to the salad. Add chopped nuts and sunflower seeds.
3. Prepare the dressing: place all dressing ingredients in a small jar, shake for 10 seconds.
4. Pour over the salad, mix well.
5. Serve!