In this video, we show you how to make a healthy and delicious Green Peas Chilla recipe. This recipe is quick and easy to make, and it’s perfect for a healthy meal. We use fresh green peas, garlic, ginger, and coriander to make a flavorful paste. We then add wheat flour, dhana jeera powder, chaat masala, and salt to make the batter. We cook the chillas until they turn crispy and brown, and then sprinkle sesame seeds for that extra crunch. This recipe is perfect for anyone who wants to eat healthy and delicious food. Don’t forget to subscribe, like, and share this fantastic recipe with your foodie friends. Happy cooking! 🍽️💚
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Craving something tasty and healthy well you are in right place because today we are cooking up a St with a green peas chilas so let’s get started take one cup of green peas toss in two to three garlic cloves hint of Ginger and some fresh coriander pop it all into a
Grinder and blend it into a smooth paste heat up a pan dizel in some oil throw in some Chira and Let It season now add our vibrant green peas baste followed by 1 teaspoon of salt saute this flavorful mix for 2 to 3 minutes in a separate
Bowl take 1 cup of wheat flour and if you like it crispy add/ cup of suji and for that extra soft texture skip the suji now add danh Chira powder chat Masala and pinch of salt remember we added some salt in paste Too time to introduce water I use little less than 1 cup here add it gradually until you get that perfect thick Consistency let the batter rest for 10 minutes take a pan pour in the batter and make those delightful Chilas Sprinkle sisi seeds for that extra crunch cook both sides until they turn crispy and brown and there you have it our green pece chilas is ready to be served a healthy delicious option for your meal don’t forget to subscribe like and share this fantastic recipe with your foodie friends