Discover the perfect blend of flavors and nutrition with our mouthwatering Chickpea Salad recipe! In this easy-to-follow video, we’ll guide you through the simple steps to create a vibrant and satisfying salad that’s not only delicious but also packed with protein and fiber. Whether you’re a seasoned chef or a kitchen beginner, this recipe is sure to become a go-to favorite.
Ingredients
2 cups (380g) cooked chickpeas
1 red onion (100g)
1 celery stalk (60-80g)
3 pickles
1/2 cup (80 g) mayonnaise
Juice of half a lemon
1 sheet of nori seaweed
2 tbsp fresh dill
Salt and ground black pepper
Watch now to elevate your salad game and enjoy a wholesome meal that’s as good for your taste buds as it is for your health!
Hey friends! Welcome to our channel! If you are new here don’t forget to subscribe and support our channel! Let’s prepare together a easy but delicious recipe: chickpea salad. We will need 2 cups cooked chickpeas. Mush the chickpeas using the back of a fork or a potato masher. Chop finely 1 medium red onion.
Chop in small pieces 3 small pickles. Dice 1 celery stalk. Place all the vegetables in a bowl. Season with salt and ground black pepper after your own taste and preference. Add 1/2 cup of light mayonnaise, you can substitute with yogurt if you want to avoid the mayonnaise.
Squeeze the juice of half a lemon. Stir to combine all the ingredients together. Chop a few sprigs of fresh dill and add them to the salad. Crumble 1 nori sheet into small pieces. Mix and taste, adjust the seasonings to your taste.
Add more lemon juice, more mayonnaise if you want to be more creamy. Serve with fresh baked bread and enjoy every bite! This easy chickpea salad is bright, creamy, crunchy and perfect as a appetiser, side dish or snack. Thank you for watching! Don’t forget to subscribe! See you next time!