Wild rice, is not rice at all! But that doesn’t make it any less tasty. Wild rice is a type of aquatic grass that is native to North America. This whole grain has recently grown in popularity because it’s high in nutrients and is thought to have numerous health benefits.
Recipe – tap link in my bio @tastegreatfoodie or go to Tastegreatfoodie.com
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The last time I was in Michigan I showed my mom’s wild rice and many of you asked for the recipe so here it is for ultimate flavor you want to use both butter and olive oil and then you’re going to saut very finely diced carrots and onions until the onions are
Translucent and the carrots are soft add the water and salt then simmer for 45 minutes and it’s done the rice will come out perfect and you can pair it with your favorite protein and today I paired it with alafa chicken Shamy kebabs I added some sauteed vegetables like
Carrots onions and green peppers add to your dinner rotation especially for the upcoming month of Ramadan