These Glutenfree dinner rolls are super easy to make , they dont taste dense and are soft .
It was the most asked recipe .Hope you guys enjoy it .
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Recipe :
Ingredients
2¾ cups very good quality gluten-free flour blend (150 gms of flour [ 20gms of cornflour or tapioca flour , 50 of rice flour and 80 gms of jowar flour ])
1 1/2 tsp. xanthan gum
2 tsp. SAF instant yeast
1/4 cup sugar
1 tsp. salt
1 cup warm water (105-110°)
2 Tbsp. butter, dairy-free margarine, or Spectrum shortening
1 egg (preferably room temp)
1 tsp. cider vinegar
First proofing 30 to 40 mins
bake at 180 degs till golden brown
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Hey guys welcome back to my channel and today I’ll be sharing with you the most asked recipe that’s a glutenfree pullapart dinner rule so let’s get started first in a bowl we’re going to Ive used I’m using my kitchen a blender but you can take any bowl that you like
I’m adding all the dry ingredients into the bowl and then we’re going to add the warm water so for the dry ingredients I have used my gluten-free flour so I’ve taken rice flour corn flour if you don’t have corn flour you can add tapioca flour but potato starch anything that is
Require you like and I’ve taken jaar FL so you can take oats flour also if you feel like so add your dry ingredients so I’ve added the sugar I’ve added the yeast I’ve added zanam gum and then I’ve added the water so you blend it really
Well in the blender once that is done I’ve added one egg then I’ve added a little bit of vinegar and 2 tbsp of butter if you don’t want to use butter you can use oil you can even take melted butter if you feel like so blend everything really well and then after
That once that is done I’m going to wet my hands so you might feel if it’s a little more sticky you can add a little more of jawar flour if you feel like but for me the texture was fine so I’ve wet my hands with warm water and I made tiny
Rolls out of it so the warm water it prevents your it from sticking to your hands and it’s much easier to roll so you around six uh dinner rolls I made and you can make smaller ones or bigger ones depending on the size that you like
Also for this recipe uh egg I felt is very important to give a soft texture but you can make your flax seed eggs if you feel like and the other thing is that uh even uh using rice flour helped it a lot so once the rolls are ready I’m
Going to proof it for about 30 minutes to 40 minutes till it becomes double in size and then I have milk wash it and and then I’m going to bake it again till 30 minutes till you can see that it’s brown in color and then I’ve added
Butter on top but you can add oil also on top if you feel like and let it cool down don’t worry once it cools down it might decrease in size but that’s fine also now you can see the buns are ready they taste really good and they looked
Really good so don’t forget to like share and subscribe my channel and also follow on Instagram for more such healthier recipes and you can see the texture it come came out really well the bun say Superstar for a really long time so hope you like this recipe