We’re going to start this recipe off by putting four nice pieces of beef into the crock pot just like so spread them out evenly just like this we’re going to go ahead and take our meat tenderizer give them a couple couple pokes this is going to help get the juices flowing now
We’re going to come in with an entire chopped up Red Onion we’re going to go ahead and dump that all over your beef and now have one cup of bone broth red wine vinegar we’re going to go take the whole pint and dump it in our Wier Shire
Sauce we’re going to go ahead and give it a couple shakes roasted diced tomatoes we’re going to go ahead and put the entire can in there tablespoon of salt in there we have some garlic powder we’re going to go ahead and toss in just sprinkle that over the top we have some
Chili powder we’re going to go ahead and dump in just like this can’t forget good old fresh ground black pepper and red potatoes we’re going to go ahead and dump those in we’re going to dump a whole bag in there too now the secret to this dish is you take bay leaves we’re
Going to take three of them one two three bay leaves set them on top okay it’s been 8 hours potatoes how they’re cooked they cut perfectly this is one of my favorite beef stew recipes I make m m