You can find how to make your own starter video on my TikTok, IG or website (ontheshelf.uk).
#sourdough #sourdoughbread #baking
Okay guys time to make some sourdough and 325 grams of lukewarm water the starter floats it’s a sign that it’s ripe and 100 grams of your starter yes it’s floating at 450 grams of bread flour and 50 grams of wholemeal flour then mix together and rest for 30 minutes add 10 grams salt
And 25 grams lukewarm water then squeeze and fold to combine cover and rest for 45 minutes now we’re doing three sets of stretch and fold to do one simply stretch and fold the dough over until it firms up cover and rest for 45 minutes second set rest for 45 minutes third set
And 45 minute rest place the dough on a floured surface fold it then use a dough scraper to create tension across the top 20 minutes rest flour proofing basket with rice flour and fold the dough into an envelope just like that place into the basket and stitch it across the top
Then keep in the fridge for 8 to 14 hours the next morning preheat the oven and large casserole flour the bottom scroll the dough place it in the casserole and bake for 25 minutes remove the lid and bake for another 25 minutes there you go a homemade sourdough country love punda